Food Testing Services

Overview
What Food Products are tested?
What are the Testing Parameters?
How It Works?

Food Testing Services
The quality of food has a direct impact on the health and well being of every individual who consumes the same. We provide vital food testing services to our clients which include Nutrition Analysis & Labeling and Analysis of Food Adulteration and Contaminants. Our certified laboratories are equipped with highly sophisticated instruments like LC MS MS/ GC MS MS/ IC PMS/ HPLC with fluoroscent detector / Real time PCR / Elisa Plate Reader.

Why Choose Us?
We are a part of one of India's leading environmental and food testing laboratory. Our food testing services are available across most Indian States. Our laboratories are strategically located across the country in order to ensure accurate and reliable results coupled with unmatched customer service.

Did you know?
Our laboratories have tested over 2,00,000 air, water and food samples. You can be assured of reliable results and excellent customer service!

What Food Products are tested?

Oils, Fats & Emulsions	Crude Palmoil/ Crude sunflower oil/Mustard Oil/Soya bean oil/RBD Pamoli/Olive Oil/coconut oil/cotton seed oil/Ground Nut oil/Linseed oil/Mahua Oil/Poppy seed oil/Gingely oil/Poppy Seed Oil/ Safflower oil/Rice Barn oil / Salseed fat/Mango kernal Fat/Kokum Fat/Dhupa Fat/ Phulwara fat
Bakery Products	Biscuits including Wafer Biscuits/ Bread other Bakery Products including chewing gum) (whitebread/wheatbread/ fancy Bakery Products (Biscuits including Wafer Biscuits/ Bread other Bakery Products including chewing gum) (whitebread/wheatbread/ fancy or fruity bread or bun/ Masala bread/milk bread )/ Cake / cookies, pizza, Rusk, Snacks , Sweets and confectioneries( sugar boiled confectioneries/Milk Toffee/Lozenges, Products including Chewing gum/ Bubble gum chocolates and other Bakery chewing gum
Processed Foods / Ready to eat foods	Starchy Foods (Arrowroot/ Sago)Macaroni products(Pasta ,Macrroni Popcorn.vermacilli)noodles/Soups/ Malted or Malt based foods/Rolled Oats /Preserved chapattis
Infant Nutrition	Milk-Cereal Based complimentary ( weaning foods)Foods/ Protein rich food supplements Foods/ Protein rich food supplements for infants and preschool children including infant milk substitutes
Spices, Condiments & Herbal Products	Curry Powder/ Masala Powder/ Salt and spice inclusive dry fruits /Betal Nuts /Split cassia/Cloves/Mace / Garlic powder
Nuts & Nut Products	Nuts and Rasines (Cashew Nuts / Ground nuts/ popy seeds etc)
Milk & Milk Products	Raw milk/Mixed milk/ Standardised Milk /Recombined Milk/Toned milk/ Double tonned milk//milk cream/Evaporated milk/Condensed milk prly skimmed and skimmed condensed milk, Processed baby food milk powder paneer /Malai/Dahi/Curd/Cheese/Dairy based Desserts/ Confections (icecreams /Kulfi/Chocolate ice cream or softy ice cream/ Fermented Milk Products (Yogurth)/ Whey Products
Cereals, Pulses and By-Products	Food grains(Raw and processed) rice wheat, atta sooji/ maida Jawar and Majra / Besan / Barley / papad / maize / corn / channa / split pulses / Solvent Extracted Flours/Black Matpe/Green Peas/ChickPeas/Toor /Green moong/Red Lentils
Fruits & Vegetables – Processed and Raw	Fruit juice, squash/jam/jelly/fruit ,concentrates/pickles/dried fruits Fruit Beverages /ketchup sauce Soup powders/chutneys, Frozen Vegetables etc.Dehydrated Fruits and Vegetables/Dried Fruits ((Apricots/Peaches/apples/Pears/Raisins/Thermally processed fruits and vegetables (tomato paste /Tomato powder)

Food Product - Category	Nutrition Parameters	Adultrants & Contaminants
Oils, Fats & Emulsions	Moisture, Insoluble impurities, Saponification value, Unsaponifiable matter, Acid Value, Iodine Value, (Wiji’s Method), Peroxide Value, Free Fatty Acid, Refractive index, Polensky Value, RM Value, Kirschner value, Volatile matter, Specific Gravity @30/300C, Insoluble bromide Test , Cholesterol, Fatty Acid Composition, Saturated Fat, Mono Unsaturated Fat, Poly Unsaturated Fat, Trans Fat, Oryazonal Content.	Presence of Mustard Oil, Presence of Argemone oil, Presence of Hydrocyanic acid, Cotton seed oil, Test for sesame oil, Presence of mineral oil, Added Colouring Matter, Bellier Test Trichlorfon (For refined oil), Phenthoate Phorate, Test for mineral oil Test for Argemone oil,Test for Castor oil,Test for rancidity
Bakery Products	Moisture, Protein, Fat, Ash, Crude Fibre, Carbohydrate, Peroxide Value, Energy, Calcium, Sodium, Potassium, minerals, Total Solids, Vitamin A, VitaminD, Vitamin K, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12, Cholesterol, Fatty Acid Composition*, Saturated Fat, Mono Unsaturated Fat, Poly Unsaturated fat	Benzyl peroxides, Potassium bromates and iodides, colourants, aflatoxins, Heavy metals Microbiological: Total bacterial count, Yeast & Moulds, Salmonella, E. coli
Processed Foods/Ready to eat foods	Moisture, Proteins, Fat, Ash, Crude Fibre, Carbohydrate, Peroxide Value, Energy, Salt as NaCL, Calcium, Sodium, Potassium, Total Solids, Vitamin A, VitaminD, Vitamin K, Vitamin B1, Vitamin B2, Vitamin B3, Cholesterol, Fatty Acid Composition, Saturated Fat, Mono Unsaturated Fat, Poly Unsaturated fatVitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12,Cholesterol, Fatty Acid Composition*, Saturated Fat, Mono Unsaturated Fat, Poly Unsaturated fat	Benzoic acid,SO2, Sodium/Potassium sorbates, Monosodium gulatamate, aflatoxin, Natural occurring Toxins(NOTS), Heavy Metals. Microbiological: Total bacterial count, Yeasts & Moulds, Salmonella, E. coli, Clostridium botulinum,
Infant Nutrition (Above 12 months)	Proteins, Fat, Ash, Crude Fibre, Dietary Fibre, Carbohydrate, Peroxide Value, Energy, Calcium, Sodium, Potassium, Total Solids, Water and fat soluble Vitamins, Cholesterol, Fatty Acid Composition, Saturated Fat, Mono Unsaturated Fat, Poly Unsaturated fat , Trans Fat	Melamine, Aflatoxin M1, Ocharatoxin (OTA), Aflatoxins (B1, B2, G1 & G2), Heavy metals, Pesticides, Microbiological: Total Baterial count, Yeasts & Moulds, Bascillus sps, E. coli, Salmonella
Spices & Condiment	Total ash, Moisture, Protein, Fat, Acid insoluble ash, Cold water Extract, Non volatile ether extract, Volatile oil content, crude fibre, Alcohol Soluble Extract, Salt as sodium chloride*, SHU Value,	Added Colour, Presence of Lead Chromate*, Starch, Adulteration test, Sudan dyes, Natural Occurring Toxins (NOTs), Total Aflatoxin, Coumarin test Microbiological: Total Bacterial Count, Yeasts and Moulds, Salmonella, E. coli,
Nuts & Nut Products	Moisture,Organic Extraneous Matter,Inorganic Extraneous Matter,Damaged and Discoloured, Non volatile Ether Extract, Aflatoxins	Adulteration Test (Physical Parameters) Microbiological: Total Bacterial Count, Yeats & Moulds, Salmonella, E. coli
Milk & Milk Products	pH, Moisture, Total solids, Total Nitrogen, Crude Protein, True protein, Non protein Nitrogen, Titratable acidity, Ash, Solid not Fat (SNF), Total Fat, Minerals, Vitamins (Fat & Water soluble)	Cane, sugar, cellulose, starch, Added urea, Glucose, Ammonium sulphate , saccharine, Foreign Fat, Glucose Sodium chloride, Hypochloriteand chloramines, Quarternary ammonium compound, Detergents containing alkyl benzene sulphonic acid skimmed milk powder, Gelatin, Aflatoxin M1, Melamine Microbiological: Total Plate Count, Coliform count, E.coli, Salmonella spp., S. aureus Listeria monocytogenes,For Sterilized and UHT Milk and Sterilized Flavoured Milk, Total Plate Count, Aerobic spore count (B. cereus), Anaerobic spore count (Clostridium perfringes)
Cereals, Pulses and By-Products	Moisture, Total Ash, Acid insoluble Ash, Fat, Crude Fibre, Alcoholic Acidity, Total Protein, Iron, Gluten, Granularity	Argemone seeds, Khesari Dal, Foreign Matter (Mineral & Organic), Damaged Grain , Other Edible grain , Insect , Rodent Hair and Excreta, Presence of mould, Test for added colour , Inorganic bromide, Total Aflatoxin Microbiological: Total Bacterial count, Yeast & Moulds, Salmonella
Fruits & Vegetables – Processed and Raw	pH, Total Solids, Salt as Nacl, Moisture, Titratable Acidity, Ash, Acid insoluble Ash, Brix content, Sugar content, Carbohydrates, Energy, protein, fruit juice content, Fibre content	Rotting, Rodent contamination, Added coloring matter , Insects, Patulin Microbiological: Total Bacterial count, Yeasts & Moulds, Salmonela, E. coli,

Disclaimer: Our water tests are for informational purposes only and cannot be used for local, state or national regulatory compliances or legal applications as sample collection requirements / regulations may differ. If needed for such purposes call us at 1800-123-8283.

Step 1	Once you complete the online booking we will send a sample collection kit to your doorstep .
Step 2	Once you collect the sample,we will pick it up from your doorstep
Step 3	We test it at our laboratory
Step 4	Results are sent through email and our executives will contact you in order to provide insights and guidance based on the results

STEP 1	Once you complete the online booking we will deliver a sample collection kit to your doorstep.
STEP 2	Once you collect the sample, we will pick it up from your doorstep
STEP 3	We test it at our laboratory
STEP 4	Results are sent through email and our executives will contact you in order to provide insights and guidance based on the results