Nutrition Analysis of Food Products

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  • The nutrition value of food and food products has a direct impact on the health and well being of everyone who consumes it. Nutrition analysis could be required for a variety of reasons ranging from informative purposes to statutory compliances.

    Parameters specific to each commodity will be tested as per FSSAI Standards notifications and recent amendments.


     Oils, Fats & Emulsions Crude Palmoil/ Crude sunflower oil/Mustard Oil/Soya bean  oil/RBD Pamoli/Olive Oil/coconut oil/cotton seed oil/Ground Nut oil/Linseed oil/Mahua Oil/Poppy seed oil/Gingely oil/Poppy Seed Oil/ Safflower oil/Rice Barn oil / Salseed fat/Mango kernal Fat/Kokum Fat/Dhupa Fat/ Phulwara fat
    Bakery Products Biscuits including Wafer Biscuits/ Bread other Bakery Products including chewing gum) (whitebread/wheatbread/ fancy  Bakery Products (Biscuits including Wafer Biscuits/ Bread other Bakery Products including chewing gum) (whitebread/wheatbread/ fancy or fruity bread or bun/ Masala bread/milk bread )/ Cake /  cookies, pizza, Rusk, Snacks , Sweets and confectioneries( sugar boiled confectioneries/Milk Toffee/Lozenges, Products including Chewing gum/ Bubble gum chocolates and other Bakery chewing gum
    Processed Foods / Ready to eat foods Starchy Foods (Arrowroot/ Sago)Macaroni products(Pasta ,Macrroni Popcorn.vermacilli)noodles/Soups/ Malted or Malt based foods/Rolled Oats /Preserved chapattis
    Infant Nutrition Milk-Cereal Based  complimentary ( weaning foods)Foods/ Protein rich food supplements Foods/ Protein rich food supplements for infants and preschool children  including infant milk substitutes
    Spices, Condiments & Herbal Products Curry Powder/ Masala Powder/ Salt and spice inclusive dry fruits /Betal Nuts /Split cassia/Cloves/Mace / Garlic powder
    Nuts & Nut Products Nuts and Rasines (Cashew Nuts / Ground nuts/  popy seeds  etc)
    Milk & Milk Products Raw milk/Mixed milk/ Standardised Milk /Recombined Milk/Toned milk/ Double tonned milk//milk cream/Evaporated milk/Condensed milk prly skimmed and skimmed condensed milk, Processed baby food milk powder paneer /Malai/Dahi/Curd/Cheese/Dairy based Desserts/ Confections (icecreams /Kulfi/Chocolate ice cream or softy ice cream/ Fermented Milk Products (Yogurth)/ Whey Products
    Cereals, Pulses and By-Products Food grains(Raw and processed) rice wheat, atta sooji/ maida Jawar and Majra / Besan / Barley / papad / maize / corn / channa / split pulses / Solvent Extracted  Flours/Black  Matpe/Green Peas/ChickPeas/Toor /Green moong/Red Lentils
    Fruits & Vegetables – Processed and Raw Fruit juice, squash/jam/jelly/fruit ,concentrates/pickles/dried fruits Fruit Beverages /ketchup sauce Soup powders/chutneys, Frozen Vegetables etc.Dehydrated Fruits and Vegetables/Dried Fruits ((Apricots/Peaches/apples/Pears/Raisins/Thermally processed fruits and vegetables (tomato paste /Tomato powder)

  • Food Product - Category Nutrition Parameters Adultrants & Contaminants
    Oils, Fats &
    Moisture, Insoluble impurities, Saponification value, Unsaponifiable matter, Acid Value, Iodine Value, (Wiji’s Method), Peroxide Value, Free Fatty Acid, Refractive index, Polensky Value, RM Value, Kirschner value, Volatile matter, Specific Gravity @30/300C, Insoluble bromide Test , Cholesterol, Fatty Acid Composition, Saturated Fat, Mono Unsaturated Fat, Poly Unsaturated Fat, Trans Fat, Oryazonal Content. Presence of Mustard Oil, Presence of Argemone oil, Presence of Hydrocyanic acid, Cotton seed oil, Test for sesame oil, Presence of mineral oil, Added Colouring Matter, Bellier Test Trichlorfon (For refined oil), Phenthoate Phorate, Test for mineral oil Test for Argemone oil,Test for Castor oil,Test for rancidity 
    Bakery Products Moisture, Protein, Fat, Ash, Crude Fibre, Carbohydrate, Peroxide Value, Energy, Calcium, Sodium, Potassium, minerals, Total Solids, Vitamin A*, VitaminD*, Vitamin K*, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12, Cholesterol*, Fatty Acid Composition*, Saturated Fat, Mono Unsaturated Fat, Poly  Unsaturated fat

    Benzyl peroxides, Potassium bromates and iodides, colourants, aflatoxins, Heavy metals

    Microbiological: Total bacterial count, Yeast & Moulds, Salmonella, E. coli

    Processed Foods/Ready to eat foods Moisture, Proteins, Fat, Ash, Crude Fibre, Carbohydrate, Peroxide  Value, Energy, Salt as NaCL, Calcium, Sodium, Potassium, Total Solids, Vitamin A*, VitaminD*, Vitamin K*, Vitamin B1, Vitamin B2, Vitamin B3, Cholesterol*, Fatty Acid Composition*, Saturated Fat, Mono Unsaturated Fat, Poly  Unsaturated fatVitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12,Cholesterol*, Fatty Acid Composition*, Saturated Fat, Mono Unsaturated Fat, Poly  Unsaturated fat

    Benzoic acid,SO2, Sodium/Potassium sorbates, Monosodium gulatamate, aflatoxin, Natural occurring Toxins(NOTS), Heavy Metals.

    Microbiological: Total bacterial count, Yeasts & Moulds, Salmonella, E. coli, Clostridium botulinum, 

    Infant Nutrition (Above 12 months) Proteins, Fat, Ash, Crude Fibre, Dietary Fibre, Carbohydrate, Peroxide  Value, Energy, Calcium, Sodium, Potassium, Total Solids, Water and fat soluble Vitamins, Cholesterol*, Fatty Acid Composition*, Saturated Fat, Mono Unsaturated Fat, Poly  Unsaturated fat , Trans Fat

    Melamine, Aflatoxin M1, Ocharatoxin (OTA), Aflatoxins (B1, B2, G1 & G2), Heavy metals, Pesticides, 

    Microbiological: Total Baterial count, Yeasts & Moulds, Bascillus sps, E. coli, Salmonella

    Spices & Condiment Total  ash*, Moisture, Protein, Fat,  Acid insoluble ash*, Cold water Extract*,  Non volatile ether extract, Volatile oil content, crude fibre, Alcohol Soluble Extract*, Salt as sodium chloride*, SHU Value,

    Added Colour, Presence of Lead Chromate*, Starch, Adulteration test, Sudan dyes, Natural Occurring Toxins (NOTs), Total Aflatoxin, Coumarin test

    Microbiological: Total Bacterial Count, Yeasts and Moulds, Salmonella, E. coli,  

    Nuts & Nut Products Moisture,Organic Extraneous Matter,Inorganic Extraneous Matter,Damaged and Discoloured,   Non volatile Ether Extract, Aflatoxins

    Adulteration Test (Physical Parameters)

    Microbiological: Total Bacterial Count, Yeats & Moulds, Salmonella, E. coli

    Milk & Milk Products pH, Moisture, Total solids, Total Nitrogen, Crude Protein, True protein, Non protein Nitrogen, Titratable acidity, Ash, Solid not Fat (SNF), Total Fat, Minerals, Vitamins (Fat & Water soluble)

    Cane, sugar, cellulose, starch, Added urea, Glucose, Ammonium sulphate , saccharine, Foreign Fat, Glucose Sodium chloride, Hypochloriteand chloramines, Quarternary ammonium compound, Detergents containing alkyl benzene  sulphonic acid skimmed milk powder, Gelatin, Aflatoxin M1, Melamine

    Microbiological: Total Plate Count, Coliform count, E.coli, Salmonella spp.,  S. aureus Listeria monocytogenes,For Sterilized and UHT Milk and Sterilized Flavoured Milk, Total Plate Count, Aerobic spore count (B. cereus), Anaerobic spore count (Clostridium perfringes) 

    Cereals, Pulses and By-Products Moisture, Total Ash, Acid insoluble Ash, Fat, Crude Fibre, Alcoholic Acidity, Total Protein, Iron, Gluten, Granularity

    Argemone seeds, Khesari Dal, Foreign Matter (Mineral & Organic), Damaged Grain , Other Edible grain , Insect , Rodent Hair and Excreta, Presence of mould, Test for added colour ,  Inorganic bromide, Total Aflatoxin

    Microbiological: Total Bacterial count, Yeast & Moulds, Salmonella

    Fruits & Vegetables – Processed and Raw pH, Total Solids, Salt  as Nacl, Moisture, Titratable Acidity, Ash, Acid insoluble Ash, Brix content, Sugar content, Carbohydrates, Energy, protein, fruit juice content, Fibre content

    Rotting, Rodent contamination, Added coloring matter , Insects, Patulin

    Microbiological: Total Bacterial count, Yeasts & Moulds, Salmonela, E. coli, 

    Disclaimer: Our water tests are for informational purposes only and cannot be used for local, state or national regulatory compliances or legal applications as sample collection requirements / regulations may differ. If needed for such purposes call us at 1800-123-8283.
  •  Step 1  Once you complete the online booking we will send a sample collection kit to your doorstep .
    Step 2 Once you collect the sample,we will pick it up from your doorstep 
    Step 3 We test it at our laboratory
    Step 4 Results are sent through email and our executives will contact you in order to provide insights and guidance based on the results

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